easy vanilla fudge recipe with condensed milk

#Easy vanilla fudge recipe with condensed milk how to#

#Easy vanilla fudge recipe with condensed milk how to#

Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Store in an airtight container at room temperature.

When the fudge has hardened, cut into squares.

Let the fudge cool completely before putting it into the refrigerator to chill. Drop the pan on the counter to release any air bubbles.

Pour the mixture into a buttered 8x8-inch square pan that's been lined with parchment paper.

Melt the chocolate and sweetened condensed milk together over low heat in a saucepot.

1 tablespoon vanilla bean paste or 1 tablespoon vanilla extract or pulp from 1 vanilla bean.

1 can (14 ounces) sweetened condensed milk.

3 cups (18 ounces) chopped white chocolate or white chocolate chips.

One bite and you'll be dreaming about this creamy fudge for a long, long time. If not, cook over very low heat and stir constantly to avoid burning the chocolate. If you have a double boiler, use it to melt the chocolate. Vanilla paste, vanilla extract or a fresh vanilla bean can be used – all will provide intense vanilla flavor. With just three ingredients, this easy vanilla fudge recipe is on vanilla overload. If you prefer firmer fudge, add 1/4 cup more chocolate chips.Vanilla lovers, do we have a fudge recipe for you.

If you prefer softer fudge, add 1/4 cup less chocolate chips.

Plan on using a 9x13 pan (or similar sized pan) if you're doubling the recipe.

This recipe works well in 6圆 inch, 7x7 inch and 8x8 inch pans as well - just be aware that as the size of the pan increases, the height of the fudge decreases and width increases.

Line your pan with parchment paper, and you'll be able to easily lift the fudge out after it cools.

I prefer using chocolate bars which I then chop it into small chunks.

Make sure you are using chocolate melts and not chocolate chips as the latter won't melt easily giving you a tough time.

For best results, use condensed milk for this recipe, not evaporated milk.

This would be a great addition to fit into any theme of choice - think 4th of July, 15th August or simply a blue or pink for baby shower!! lightly bitten chocolate fudge stacked on top of each other Best Tips: Keep watching this space for amazing Thandai Fudge coming up next!!Ĭolor it up! White chocolate fudge is a great candidate for food coloring unlike its counter parts like dark or milk. Adding Indian spices like cardamom, rose petals, nutmeg would instantly turn your fudge into a burfi!! Spice it UP: If you want to spice things up a bit with your fudge recipe, the world is your oyster! Try pumpkin spice or all spice for fall vibes.

As far as nuts go… everything from almonds to walnuts to peanuts works great here! Or simply add few of these along with mini marshmallows to make rocky road fudge! Some ideas we love are dried fruits, pumpkin seeds, chia seeds, chocolate chips, pretzel bites, cereal, and caramel bits. Nuts or Seeds: If you want to add some nuts or other ingredients to your fudge base, you can go crazy here. If you want to get really creative, you can try adding dried food-grade powder or extracts like turmeric (for yellow), matcha (for green), beet powder (for pink), pitaya (for purple), blueberry powder (for light blue), raspberry powder (for red), or saffron (for orange). Or simply sprinkle some sea salt over the fudge before it sets. Vanilla is typical, but you can also opt for lemon extract, peppermint extract, or any fruit extract (we recommend orange or lime). Variations:įudge is a classic and one of those easy desserts to turn it into so many different flavors.Ĭhoose your Chocolate: The first step when you're making fudge is choosing your chocolate-and that's the fun part! You can choose white, semi-sweet, or dark chocolate for your base.Īdding your Flavour: Once you've got your base, it's time to add flavor. You can also freeze the fudge this way and it should last for about 2 months. If you store fudge in the fridge, make sure to eat it at room temperature.įor best results, keep the fudge wrapped in wax paper and place it in a ziplock bag that's sealed shut.

Stored in the fridge, Fudge should last about a month. Condensed milk fudge will last about 2 weeks at room temperature in an airtight container.